Showing posts with label Frosting. Show all posts
Showing posts with label Frosting. Show all posts

Sunday, December 19, 2010

Let it snow Cookies!

Handmade gifts, including home cooked gifts really exemplify the giving nature of the holiday season. When mass produced items eclipsed lovingly created gifts, something of Christmas was lost forever. That’s why I bake. It is my way of putting me into my giving. Christmas is one of the greatest times for people who do not cook to get into the kitchen and try their hand at something. It also is a time for experienced cooks to get in the kitchen and prove their salt worth.

This it the perfect time for you to involve your children and your families in creating something that says you are important to me. It is a time to bond and for many it can be very educational. Sugar cookies are a wonderful opportunity for parents to tell the Christmas story, selecting nativity cookie cutters that are in the shapes of Mary, Joseph, shepherds, wisemen, Baby Jesus, donkeys and camels. Jewish parents can purchase Hanukkah cookie cutters in the shape of a menorah, torah, chai, dreidle, star and shofar. African American parents can purchase cookie cutters in the shape of a chalice, fruits and vegetables for the Masao, a candle holder, corn, and gifts for their Kwanzaa celebration and serve them a on straw mat. And by now I’m sure you’ve got the point.

My recipe is eggless due to the food allergies in my family, but the benefit is that you little ones can play with and eat as much of the dough they want without worrying about contamination from uncooked eggs. I also use real butter in my sugar cookies.  It’s an obsession of mine.