When the weather turns, meatballs show up in our house. It’s not quite as magical as it sounds. I make them and enlist the kids help rolling them because I make a quadruple batch and that’s a lot of rolling. With the meatballs that I amass, I can make meatball soup, meatball sandwiches, pasta and meatballs and phộ. The choices go on and on. Today I’m going to post the recipe for the meatballs as well as meatball soup.
I have adapted a meatball recipe I found 5 years ago on an anniversary trip to the coast of Oregon. Jason went surfing and I stayed at the bed and breakfast and read. I loved the recipe book so much that Jason bought it for me when we returned to Seattle - Every Night Italian by Guiliano Hazan
